Recipes
- Dilled Salmon Tartare on Whole Grain Bread
- Spicy Seattle Tuna Rolls
- Poached Sockeye Salmon with Mustard Herb Sauce
- Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo
- Creamy Rice and Beans in Three Classic Flavors
- Stuffed Rolled Tortillas
- Spiced Turkey Breast with Red Cabbage Slaw
- Salted Caramel Risotto
- Steamed Japanese Rice
- Southwestern Barbecued Brisket with Ancho Chile Sauce
- Creamy Strawberry Rice Pudding
- Chilean Salmon Ceviche
- Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
- Baked Mushroom-Sesame Rice Balls
- Grilled Leg of Lamb with Hot Red Pepper Relish
- Whole-Grain and Honey Bread
- Potato and Blue Cheese Salad
- Curried Monkfish with Apple and Date Compote
- Radicchio, Shaved Fennel, and Pomegranate Salad
- Bitter Greens with Carrots, Turnips, and Oranges
- Buckwheat, Bergamot & Blood Orange Chiffon Cake
- Cracked Farro and Broccoli Salad
- Rice with Pine Nuts and Cilantro
- Pasta Primavera with Smoky Ham
- Bay Leaf Rice Pilaf
- Pork Medallions with Mustard-Chive Sauce
- Beef Pinwheels with Arugula Salad
- Turkey Jambalaya
- Curried Red Lentil Kohlrabi, and Couscous Salad
- Beef Tenderloin and Artichoke Purée on Rye Toasts
- Warm Shrimp and Endive Salad
- Cold Poached Chicken with Chinese Garlic Sauce
- Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
- Hot Curried Party Mix
- Pork Chops with Tarragon Sauce and Cornichons
- Gai Pad Bai Gaprow
- Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
- Chicken and Apple Curry
- Asian Rice Noodle Salad
- London Broil with Soy Citrus Mayonnaise
- Mustard Aioli-Grilled Potatoes with Fines Herbes
- Tapenade Caesar with Prosciutto
- Rice and Lentil Crepes with Potato
- Spiced Pear Flatbreads with Goat Cheese and Mustard Cream
- Dirty-Rice Collard Green Bundles
- Singapore Hawker Rice Noodles
- Baked Mustard-Crusted Salmon With Asparagus and Tarragon
- Cabbage Stuffed with Beef, Zucchini, and Herbs
- Finnish Barley Pudding
- Porcini Chicken with Wild Rice and Wheat Berries