Recipes
- O Diablo (the Devil's Pot - Macao)
- Quick Lamb Dinner
- Lazy Maple Crescent Pull-Aparts
- Mediterranean Succotash
- Roasted Venison with Poached Quinces in a Vanilla Orange Broth, Sweet and Sour Cabbage and a Pomegranate Sauce
- Easter Dinner on Two Sheet Pans
- Smoked Fish Dinner
- Stuffed Potatoes with Ham, Thyme, and Gruyere
- Salmon Fillets with Fennel Beurre Blanc
- Prune Roast
- Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
- Asparagus and Egg Wrap with Barn Burner Chile de Arbol Salsa
- Baked for Dinner Potatoes
- Oven Roasted Chile Relleno with Chipotle Asado Sauce
- Black Bean Flan
- Deluxe, Divine Chicken Divan
- Mexican Milanese Style Sandwiches ("Tortas")
- Steamed Squash Salad
- Daube of Beef Short Ribs with Horseradish Potato Puree
- Spinach, Olive and Artichoke Dip
- Mini-Venison Burgers
- Roasted Vegetable Stew with Moroccan Couscous
- Grouper with Baby Bok Choy
- Pancake "Cake" with Sparkling Strawberries
- Soft-Shell Crabs with Lime Sauce
- Pasta with Sausage and Broccoli Rabe
- Grilled Herb Shrimp
- Corn, Dill Baby Muffins
- Pan-Roasted Lobsters
- Southern California Halibut with Lemon, Olive Oil, Sweet Bell Pepper and Anchovy
- Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach
- Latin Shrimp, Rice and Corn Salad
- Sunday Startup Boiled Fillet of Beef and Steamed Vegetables
- Orange Roughy with Sweet and Hot Peppers and Manila Clams
- Raw Salmon Marinated in Amontillado Sherry
- Success One Pan Taco Dinner
- Seared Salmon with Beet Risotto, Sauteed Spinach, Wild Mushrooms and a Beet and Carrot Micro-Green Salad with Carrot Sauce
- Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
- Renaissance of Tuna Casserole
- Game Plan: Special Occasion Dinner
- Vegetable Stew with Potato and Cheese Pancakes
- Hot Buffalo Chicken Sandwiches
- Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas
- Baked Chicken Dinner
- Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables
- Seared Chicken with Squash Quesadilla
- Crepes to Make and Store
- Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette
- Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad
- Live Shell Roasted Jumbo Day Boat Scallops