Recipes

• Sesame Toasts
• Cashew and White Chocolate Brittle with Sichuan Peppercorns
• Corn Fried Rice
• Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage "Lasagne"
• Kung Pao Turkey Stir-Fry
• Baby Back Ribs with Tropical BBQ Sauce
• Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
• 5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil
• Vietnamese Bistro Burger
• Grilled Asian Vegetable Couscous
• Worms and Eyeballs
• Cumin-Chile Pork Kebabs
• Roasted Peking Duck with Pomegranate Sauce
• Hoisin Chicken and Bok Choy Kebabs
• Duck, Duck, Delicious Burgers
• Asian Noodle Dinner Salad
• Banana and Mango Spring Rolls with Coconut-Chocolate Ganache
• Fried Bananas with Lavender Honey and Five-Spice Chocolate
• Shrimp Toasts
• Grilled Pineapple and Onion Salad
• Singapore "Carrot Cake"
• East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes
• Tender Chicken on Rice
• Sesame Lamb 'Gyros'
• Pork and Chive Dumplings
• Sweet and Spicy Asian Barbecued Ribs
• Shrimp Satay
• Seared Five-Spice Duck Breast with Snow Peas and Watercress
• Japanese Chicken, Water Chestnut, and Scallion Yakitori
• Vegetable Medley Stir-Fry
• Steamed Pork Belly Buns with Hoisin Balsamic
• Paleo Chinese Chicken and Broccoli
• Caesar Salad with "Crusty" Croutons
• Nori-Sesame Shrimp Toasts
• Chicken and Vegetable Spring Rolls
• Edamame Salad with Wasabi Dressing
• Seared Tuna Salad with Asian Vinaigrette
• Hoisin-Glazed Meatloaf Sandwiches
• Cuban Chinese Roast Loin of Pork
• Sausage Salad
• Lion's Head Stew
• Sesame Noodles with Cucumbers and Shredded Chicken
• Fiery Asian-Style Pork Loin Roast
• Red Roast Pork with Shanghai Cabbage (Dad)
• Fish en Papillote
• Oriental Pork Wrappers
• Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup
• Sweet-and-Sour Spareribs
• Ching's Midnight Dan Dan Noodles
• Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles