Recipes
- Duck Pot Pie
- Roasted Pears with Blue Cheese
- Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus
- Whole Black Bass with Ginger and Scallions
- Huggy Buggy Bread Pudding
- Wild Blueberry Pie with Almond Crumble Topping
- Maple-Lemon-Raisin Rice Pudding
- Gourmet Sweet Potato Souffle
- Grilled Portobello and Mozzarella
- Mixed Mushroom Stuffing with Rice, Raisins and Apples
- Creole Chitterlings (Chitlins)
- Vegetable Gratin
- Chicken Enchiladas Verdes from RO*TEL
- Macaroni and Eggplant
- Herbed Chicken with Spring Vegetables
- Crispy Holiday Treats
- Lemon Cream Pasta with Chicken
- Pumpkin Pie Creme Brulee
- Spaghetti Squash Pie (Gluten Free and Dairy Free)
- Roasted Chicken with Melted Cheese and Gravy
- Peach Lattice Pie
- Squashed Washington
- Pan-Seared Chicken with Thyme
- Irish Cream Bundt Cake
- Roasted Salmon with Sweet-n-Hot Mustard Glaze
- Pork Cutlets with Port Wine and Prune Sauce
- Christmas Morning Egg Casserole
- New Chicken Parmesan
- Chocolate Custard Corn Pone
- Apple Bread Pudding
- Coconut-Lime Pudding Cake
- Chicken Picadillo Enchiladas
- Napoleons
- Extra-Creamy Scalloped Potatoes
- Broiled Prawns
- Corn and Smoked Turkey Pudding
- Slow Roasted Sesame Salmon
- Marinated Rosemary Chicken
- Shrimp Stuffed with Apple and Vegetables
- Orange-Lemon Pudding Cakes
- Grilled Arms (Halloween Recipe for Scallops, Bacon, and White Asparagus)
- Mozzarella en Carozza Sandwiches with Prosciutto and Peanut Butter
- Moroccan-Inspired Swiss Chard Rolls
- Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad
- Classic Chocolate Soufflé
- Acorn Squash with Wild Mushroom Cranberry Stuffing
- Custard Bread Pudding
- Supper Bread Pudding
- Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts
- Grilled Ham and Swiss Sandwiches