Ingredients

• 1-1/2 oz. cognac
• 1/2 oz. peach schnapps
• 1/4 oz. simple syrup
• 1 half peach (crushed)
• 1 lemon wedge
• 1 orange wedge
• 1 peach slice (garnish)
• 1 mint sprig (garnish)
• Crushed ice

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Instructions

1. In a shaker glass add the peach, mint leaves, lemon and orange and muddle together. Add regular ice, the remaining ingredients and shake. Pour into a long-stem wineglass filled with crushed ice.