Zuppa di Frutta
Ingredients
- 2 cups heavy cream
- 5 tablespoons plus 1 teaspoon sugar
- 4 teaspoons Grappa
- 1 - 4 ounce peach
- 1 - 4 ounce plum
- 1 - 4 ounce nectarine
- 3 large strawberries
- 18 blueberries
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Instructions
- Mix together the cream, the sugar, and the grappa. Blend well.
- Slice the peach, plum, and nectarine into 6 slices each. Divide slices among 6 shallow bowls. Cut strawberries in half, divide halves among the 6 bowls. Place 3 blueberries in each bowl.
- Divide the cream mixture among the 6 bowls.
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