Ingredients

• 3/4 cup sour cream
• 1/2 cup thinly sliced sweet onion
• 1 tablespoon chopped fresh dill leaves
• 1 teaspoon sugar
• 1 pound zucchini (about 2 large)

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Instructions

1. In a bowl stir together all ingredients except zucchini until combined well. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.