Ingredients

• 1 lemon, juiced
• 1 tablespoon extra-virgin olive oil
• Coarse grained salt and cracked black pepper
• 1 teaspoon green peppercorns, drained and smashed
• 1 zucchini, sliced lengthwise into paper thin slices, see Cook's Note*
• Parmesan, sliced into long curls

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Instructions

1. Whisk together the lemon juice, olive oil, salt, pepper, and green peppercorns. Taste and adjust seasonings. Roll each zucchini slice into a coil and place on serving plate. Pour dressing over zucchini. Drop Parmesan shavings over the plate. Serve immediately.