Ingredients

• 2 tablespoons (1/4 stick) butter
• 2 large garlic cloves, minced
• 1 3/4 pounds zucchini, trimmed, cut into 1/3-inch-thick rounds
• 4 tablespoons chopped fresh cilantro
• 1/3 cup whipping cream

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Instructions

1. Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.