Ingredients

• 1 small onion, peeled and grated
• 2 cloves garlic, peeled and minced
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/3 cup olive oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 medium zucchini, cut into sticklike batonnets
• Kosher salt and freshly ground black pepper
• Juice of half a lemon
• 2 tablespoons flat-leaf parsley, chopped
• 2 tablespoons cilantro, chopped

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Instructions

1. In a medium mixing bowl, whisk together the onion, garlic, paprika, cayenne, cumin, 1/3 cup water, olive oil, and some salt and pepper to taste. Let rest at room temperature for 10 minutes to blend the flavors.
2. To prepare the zucchini: 1. In a large skillet over medium heat, warm the oil. Add the zucchini and briefly sauté until just tender, 3 to 4 minutes. Season with salt and pepper to taste. 2. Add the prepared charmoula, lemon juice, and herbs to the skillet, and continue cooking for 1 minute. Serve warm or at room temperature.
3. In a large skillet over medium heat, warm the oil. Add the zucchini and briefly sauté until just tender, 3 to 4 minutes. Season with salt and pepper to taste.
4. Add the prepared charmoula, lemon juice, and herbs to the skillet, and continue cooking for 1 minute. Serve warm or at room temperature.