Ingredients

• 3 ounces olive oil
• 1 red onion, thinly sliced
• 4 garlic cloves, thinly sliced
• 1 red pepper, large diced
• 1 yellow pepper, large diced
• 2 large tomatoes, peeled, seeded, and diced
• 4 zucchini, thinly sliced
• 1/2 cup balsamic vinegar
• Salt
• 2 cups fresh basil leaves

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Instructions

1. Heat an 8-quart saucepan over medium heat with olive oil. Add the onion and garlic, and sweat for 2 minutes. Add the peppers and saute for 10 minutes. Add the tomatoes and zucchini, and cook down for 10 more minutes. Add the vinegar and simmer for 2 more minutes. Check seasonings and remove from heat. Add the basil and serve.