Ingredients

• 3 cups zucchini, diced
• 1 onion, chopped
• 4 eggs, beaten
• 1 cup buttermilk baking mix
• 1/2 cup vegetable oil
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried marjoram
• 1 teaspoon chopped parsley, or to taste
• ground black pepper to taste

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
3. Bake for 30 minutes, or until lightly brown.