Ingredients

• 2 tablespoons olive oil
• 4 zucchini - peeled, sliced lengthwise, and sliced
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 1/2 cups tomato sauce
• 1/4 cup Parmesan cheese

Browse by ingredient

Instructions

1. Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.