Ingredients

• 10 slices zucchini, cut lengthwise
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 8 ounces goat cheese
• Chives, blanched
• Baby lettuce
• Vinaigrette of your choice

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Instructions

1. Season zucchini slices with salt and pepper. Rub zucchini slices with olive oil and grill on both sides. Separate the goat cheese into 10 equal balls. Take 2 zucchini slices and lay 1 on top of the other to form a plus sign. Place goat cheese ball in center of the zucchini slices and fold the ends over the top of the ball. Tie the bundle with a chive. Repeat steps with the remaining zucchini and goat cheese. Toss the baby lettuce with your vinaigrette. Serve the zucchini on the bed of baby lettuce.