Ingredients

• 1 1/4 cups gluten-free oats
• 1/2 cup almond butter
• 1/2 cup coarsely shredded zucchini
• 1/4 cup dairy-free mini chocolate chips
• 3 tablespoons honey
• 3 tablespoons flaxseed meal
• 1/4 teaspoon ground cinnamon

Instructions

1. Mix oats, almond butter, zucchini, chocolate chips, honey, flaxseed meal, and ground cinnamon in a large bowl until combined.
2. Divide mixture into 18 bite-sized pieces and roll into balls. Arrange in a storage container and refrigerate until set, about 1 hour.