Ingredients

• 2 cups vegetable oil, for frying
• 1 cup chickpea flour
• 1 cup chopped green onions
• 2 tablespoons yogurt
• 1 tablespoon garam masala
• 1 teaspoon cardamom seeds
• 1 teaspoon dried pomegranate seeds
• 1 medium onion, peeled, cut in half and thinly sliced
• 1 medium zucchini, grated
• A pinch of salt

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Instructions

1. Heat the oil to 350 degrees in a deep, heavy pot.
2. Place the chickpea flour, green onions, 4 tablespoons water, the yogurt, garam masala, cardamom, pomegranate, onions, zucchini and salt into a large bowl and mix well. Form the mixture into golf ball-size balls and fry in the oil until golden brown, 5 to 6 minutes. Drain on paper towels prior to serving.