Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 zucchini, halved lengthwise and sliced
• 1 clove garlic, minced
• 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
• 1/4 cup crumbled blue cheese

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Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.