Ingredients

• 2 tablespoons olive oil
• 1/4 red onion, chopped
• 6 small zucchini (very young zucchini with few seeds), sliced into half-moons
• Kosher salt and freshly ground black pepper

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Instructions

1. Heat the olive oil in a large nonstick skillet. Add the onions and saute until soft, about 1 minute. Add the zucchini and saute, stirring, until golden and soft, 8 to 10 minutes. Season with salt and pepper. Serve.