Ingredients

• 1 oz. apricot brandy
• 1 oz. light rum
• 1 oz. dark or Jamaican rum
• 1 oz. lime juice
• 2 dashes grenadine
• Orange juice
• 1 oz. Bacardi 151 rum

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Instructions

1. Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a higball glass filled with cracked ice. Fill glass with orange juice but leave enough room to float the 151 on top. Garnish with a cherry and orange slice.