Ingredients

• 3/4 ounces 90-proof rum
• 1 1/2 ounces golden rum, 86 proof
• 3/4 ounces light rum, 86 proof
• 3/4 ounces pineapple juice
• 3/4 ounces papaya juice
• 3 tablespoons lime juice
• 1 teaspoon superfine sugar
• 3 or 4 ice cubes
• Pineapple spear
• Maraschino cherry
• 1 tablespoon 151-proof rum
• Superfine sugar

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Instructions

1. Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.