Ingredients

• 2 tablespoons apple jelly
• 1 cup mixed fruit, such as pineapple chunks, melon chunks, grapes, blueberries
• Fresh mint leaves, for serving

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Instructions

1. Special equipment: a resealable plastic zipper bag
2. Mix the apple jelly and 2 tablespoons water in a resealable plastic zipper bag until combined. Pour in the fruit, seal and toss with your hands. Add the mint leaves and serve.