Zin-Tini
Ingredients
- 32 ounces gin
- 8 ounces zinfandel wine
- 2 ounces extra-dry Vermouth
- Ice cubes
- Lemon twists, for garnish
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Instructions
- Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.
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