Ingredients

• 1/2 cup cool water
• 1 cucumber, halved
• 2 green apples, quartered
• 1 lemon, halved

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Instructions

1. Pour water into a glass and place beneath the spigot of a juicer.
2. Process first the cucumber, waiting about 20 seconds between halves. Do the same with each apple quarter. Finally juice the lemon halves.
3. Stir juice vigorously to blend.