Ingredients

• 3 (15 ounce) cans white hominy, drained
• 1 (8 ounce) container sour cream
• 2 cups shredded Cheddar cheese
• 1 (4 ounce) can chopped green chile peppers
• 1 pinch cayenne pepper (optional)

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
3. Bake for 25 minutes in the preheated oven, or until heated through.