Ingredients

• 2 cups water
• 2 cups heavy cream
• 1 cup yellow grits
• 1/2 pound butter
• 1 tablespoon salt
• 1 ear grilled corn, kernels removed

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Instructions

1. Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened. At end, stir in corn.