Ingredients

• 1 ounce whiskey
• 3 ounces Lemon-Ginger Zapper, recipe follows
• 6 large, juicy lemons, peel and pith removed
• 2 ounces fresh ginger (about a 2-inch piece)
• 1/2 cup coconut water or tap water
• 1 teaspoon agave syrup
• 1/8 to 1/4 teaspoon cayenne pepper

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Instructions

1. Fill one shot glass with the whiskey and serve with the Lemon-Ginger Zapper in a second shot glass as a chaser.
2. Juice the lemons, then the ginger, following your juicer's specific settings for each. Stir in the coconut water, agave syrup and cayenne. Serve the juice immediately over ice, if desired.