Ingredients

• 1 red bell pepper, sliced
• 1 teaspoon olive oil
• 1 package (9 ounces) Perdue Short Cuts Carved Chicken Breast Strips, Grilled
• 1 clove garlic, chopped
• 1/2 cup salsa
• 4 whole-grain taco shells
• 1/2 cup shredded 2-percent fat mozzarella
• 1 jalapeño chile, chopped (optional)

Instructions

1. In a medium skillet, sauté bell pepper in oil until soft, about 6 minutes. Add chicken, garlic, salsa, salt and pepper; cook, stirring, until heated through. Stuff taco shells with chicken mixture, cheese and jalapeño, if desired.