Ingredients

• 3/4 cup dry stuffing mix
• 1/2 pound maple flavored sausage
• 1 (8 ounce) can jellied cranberry sauce
• 1/2 cup maple syrup
• salt and pepper to taste

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Instructions

1. Prepare stuffing mix according to package directions.
2. Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.