Ingredients

• Salad:
• 2 (6 ounce) packages frozen peas, thawed
• 1 pound cooked bacon, chopped
• 1 cup golden raisins
• 1 (8 ounce) package shredded Cheddar cheese
• 1 sweet onion, chopped
• 1/2 cup sunflower seeds
• Dressing:
• 1 cup mayonnaise
• 2 tablespoons wine vinegar
• 1/4 teaspoon white sugar, or to taste

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Instructions

1. Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
2. Cover bowl with plastic wrap and refrigerate for 1 hour.