Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup white sugar
• 1 egg
• 1 egg white
• 1/4 cup vegetable oil
• 3/4 cup milk
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 (12 ounce) package frozen cooked winter squash, thawed
• 2 tablespoons cinnamon sugar

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Instructions

1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
2. Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
3. Bake in the preheated oven until heated through, about 1 hour.