Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) container sour cream
• 3/4 cup mayonnaise
• 3 green onions, chopped
• 1 (1 ounce) package dry vegetable dip mix
• 1 (8 ounce) can water chestnuts, drained and chopped
• 2 teaspoons prepared Dijon-style mustard

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Instructions

1. In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.