Ingredients

• 1 1/2 tablespoons Italian-style salad dressing
• 4 potato's peelings

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Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
3. Bake for 20 minutes in the preheated oven, until crisp and golden.