Ingredients

• 2 cups ice cream
• 1 1/2 cups self-rising flour

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
2. Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
3. Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.