Ingredients

• 8 ripe Hass avocados - pitted, peeled, and diced
• 3 roma (plum) tomatoes, chopped
• 1/2 cup chopped fresh cilantro
• 4 green onions, chopped
• 4 jalapeno peppers, seeded and minced
• 4 cloves garlic, finely minced
• 3 limes, juiced
• salt and ground black pepper to taste

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Instructions

1. Mash avocados with a fork in a large bowl. Mix tomatoes, cilantro, green onions, jalapeno peppers, garlic, and lime juice into mashed avocados; season with salt and black pepper.
2. Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap; refrigerate for 30 minutes.