Ingredients

• 1/2 cup chocolate-hazelnut spread (such as Nutella®)
• 1/4 cup milk
• 1/2 fresh pineapple, peeled and cored
• 1/4 cup walnuts

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Instructions

1. Preheat grill for medium heat and lightly oil the grate.
2. Heat chocolate-hazelnut spread and milk in a small saucepan over medium heat, stirring until spread is melted, about 5 minutes. Remove from heat.
3. Grill pineapple on preheated grill until lightly browned, 3 to 5 minutes per side. Transfer pineapple to a platter. Drizzle with chocolate mixture and sprinkle walnuts on top.