Ingredients

• 4 sweet potatoes, peeled and cubed
• 1/2 cup water
• 1 cup butter
• 2 cups white sugar

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Instructions

1. In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.