Ingredients

• 2 (8 ounce) containers mascarpone cheese
• 2 cups pumpkin puree
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 2 apples, peeled and mashed
• 1 teaspoon frozen orange juice concentrate

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Instructions

1. Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.