Ingredients

• 2 tablespoons liquid egg substitute
• 1 tablespoon vanilla-flavored soy milk (such as Silk®)
• 1 dash vanilla extract
• 1 dash ground cinnamon
• 1 banana, thinly sliced
• 2 slices whole wheat bread
• cooking spray

Browse by ingredient

Instructions

1. Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
2. Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
3. Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.