Ingredients

• 4 cups cooked rice
• 4 teaspoons yakari shiso salt

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Instructions

1. Gently mix together the rice and yukari shiso salt in a bowl. Form into onigiri .
2. Preheat a grill to medium. Grill the onigiri for about 8 minutes, turning twice. Grill the edges of the onigiri triangle, too, about 20 seconds per edge. The onigiri will have a crispy, caramelized crust when they're done. Serve immediately.