Ingredients

• 1 pound bacon, sliced crosswise into 1/2-inch pieces
• 12 ounces sour cream
• 12 ounces ranch dressing
• 2 cups shredded Cheddar cheese
• 1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos® Scoops®)

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Instructions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.
2. Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.
3. Chill until flavors blend, about 1 hour. Serve dip with chips.