Ingredients

• 1 pound of ground beef
• ¼ cup finely chopped onion
• 1 teaspoon Lawry's® Seasoned Pepper
• 1 teaspoon Lawry's® Seasoned Salt
• 1 teaspoon Worcestershire sauce
• 4 hamburger rolls

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Instructions

1. Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.