Ingredients

• 1 small handful parsley, leaves coarsely chopped
• 1 small handful cilantro, leaves coarsely chopped
• 9 oz (250 grams) pickles, coarsely chopped (2–3 medium pickles)
• 1 tablespoon capers, drained and coarsely chopped
• 1 cup Greek-style yogurt
• 1 tablespoon dijon mustard
• Juice of 1 lemon

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Instructions

1. Put all of the ingredients in a large jar and mix well. Season with salt and pepper and store in the fridge in an airtight container.