Ingredients

• 1 (8 ounce) container plain low-fat yogurt
• 2 teaspoons lemon juice
• 1 teaspoon Dijon-style prepared mustard
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh chives

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Instructions

1. In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.