Ingredients

• 1/3 cup Greek yogurt
• 1/3 cup hummus
• Juice of 1/2 lemon
• Kosher salt
• A few dashes of hot sauce

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Instructions

1. Whisk together the yogurt, hummus, lemon juice, 1/4 teaspoon salt and hot sauce. Refrigerate in an airtight container for up to 3 days.