Ingredients

• 1/2 cup plain yogurt
• 1/4 cup sour cream
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh cilantro
• 1 teaspoon chopped green onion
• 1/2 teaspoon celery salt

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Instructions

1. In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.