Ingredients

• 1 cup plain yogurt (do not use low-fat or nonfat)
• 4 ounces feta cheese, crumbled
• 1 large green onion, cut into 1-inch pieces
• 1/4 teaspoon grated lemon peel

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Instructions

1. Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)