Ingredients

• 8 kirby cucumbers, peeled
• 1 cup plain yogurt
• 2 lemons zested and juiced
• 4 tablespoons fresh dill
• Salt and freshly ground pepper

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Instructions

1. With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons".