Vetted Recipes

Yogurt Crunch Parfaits from DOLE®

Ingredients

  • 1 cup granola or banana nut crunch cereal
  • 1 (20 ounce) can DOLE® Pineapple Chunks, drained
  • 1 (6 ounce) container strawberry yogurt or any flavor
  • 1 (8 ounce) tub light thawed whipped topping

Instructions

  1. Layer granola, pineapple chunks, yogurt and whipped topping in parfait or dessert glasses. Serve.

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