Ingredients

• 3 large yellow tomatoes, sliced
• Salt and fresh ground pepper
• 4 sprigs thyme, picked
• 1 medium Bermuda onion, thinly sliced
• Olive oil
• Sherry vinegar

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Instructions

1. On a platter scatter tomato slices. Then sprinkle with salt, pepper, and thyme; layer onion slices around on top. Now drizzle with oil and vinegar.