Ingredients

• 1 frosted cupcake (about 2 tablespoons frosting works best)
• Yellow and pink sanding sugars
• Green jelly candy
• 2 mini marshmallows

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Instructions

1. Roll the edge of the cupcake in the yellow sanding sugar, leaving the top sugar free. Cut the green jelly candy into 2 small strips and put them on the cupcake with the bottom ends touching.
2. Snip the marshmallows diagonally. Press the cut sides into the sanding sugars and arrange them on the vines like buds.